Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She mixes in an egg yolk, and then mixes in oil until the ingredients are completely blended together. The chef says that it’s great on sandwiches and that it can be stored without separating. Which best describes the purpose of the egg yolk in the recipe?

It allows the oil to change from liquid to a gas in order to form bubbles.
It acts to hold the vinegar and oil together in a colloid.
It helps the vinegar be able to form a solution with the salt and sugar.
It mixes with both the vinegar and oil to form a suspension.

B

Explanation:

It keeps the mayonnaise together I think

b. it acts to hold the vinegar and oil together in a colloid

Explanation:

i hope this helps!!

•there must be variation for the particular trait within a population.

•the variation must be inheritable (that is, it must be capable of being passed on from the parents to their offspring).

•individuals with one version of the trait must produce more offspring than those with a different version of the trait.good

explanation:

in a chemical reaction, the atoms and molecules produced by the reaction are called products. no new atoms are created, and no atoms are destroyed. in a chemical reaction, reactants contact each other, bonds between atoms in the reactants are broken, and atoms rearrange and form new bonds to make the products.