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Biology, 28.09.2020 01:01 haylonder9439

A dietician asks a patient about the food that the patient eats and makes the table below to summarize the results. Macromolecule
Suggested percentage of diet
Actual percentage of diet
Carbohydrates 45–65% 70%
Lipids 20–35% 5%
Proteins 10–35% 25%

Based on the table, what advice do you think that the dietician will give the patient?

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