28. How do the temperatures of the colors of the visible spectrum change?

a chair, a bed, and a toothbrush

explanation:

i was told this before by a teacher, so yeah

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

there are so many examples for that in different areas, like biology experiment carried out in our lab recently.

here's one link: