Chewing a bite of bread mixes it with saliva and facilitates its chemical breakdown. This is most likely due to the fact that . Group of answer choices the inside of the mouth maintains a very high temperature chewing stores potential energy chewing facilitates synthesis reactions saliva contains enzymes
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The body of water found at number 4 on the map above is the
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Consider the activity and specificity of the three enzymes. pepsin is most active in the human and to digest
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Chewing a bite of bread mixes it with saliva and facilitates its chemical breakdown. This is most li...
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