What happens when species are wrongly classified?

classification is a process in which scientist make different grous of organisms on the basis of their properties.

Explanation:

All organisms are classified on the basis of very basic, shared charactristics.classification is very hard task because many organisms have their differences and similarities.when the organisms are wrongly classified than we can not studies the properties of that organisms effieciently and do not know their behaviour in the different circumtances.we can not study the physical traits of that specie which is placed into the wrong class.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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