Biology, 21.08.2020 07:01 residentevil7k
Match the food item to its nutrient group. Your options are macronutrients and micronutrients
1. carbohydrates
2. calcium
3. fats
4. proteins
5. vitamins
6. zinc
Answers: 3
Biology, 21.06.2019 22:40, jacobp0712
Sea levels are rising due to climate change while increasing numbers of people are moving into coastal areas. to accommodate more people, there has been increased construction of beachfront resorts and condominiums. how is this impacting sea turtle numbers and biodiversity and why? a. the increased human population in coastal areas has meant that more food is available to the turtles (e. g., dropped food, waste from restaurants), which has led to an increase in the numbers and diversity of sea turtles. b. there has been very little change in the numbers and biodiversity of sea turtles because the planet is so vast that they can simply relocate to less crowded beaches. c. this has resulted in a decrease in numbers and diversity of sea turtles because it is restricting available nesting sites, and hence reproduction. d. this has resulted in an increase in numbers and diversity of sea turtles because people are around to protect them from natural predators.
Answers: 1
Biology, 22.06.2019 03:30, DisneyGirl11
Which of the following is an effect of the uneven heating of the earth by the sun? a sea breeze a land breeze a convection current all of the above
Answers: 2
Biology, 22.06.2019 04:00, animaljamissofab
Asolution of an enzyme and a substrate was placed in a water bath and the temperature of the reaction was raised gradually. the graph shown was plotted at the end of the experiment. what can be concluded from the graph? a) temperature has no effect on the activity of the enzyme. b) the effect of temperature on the enzyme is unpredictable. c) the enzyme shows increased activity up to a certain temperature. d) the activity of the enzyme is inversely proportional to the temperature.
Answers: 2
Match the food item to its nutrient group. Your options are macronutrients and micronutrients
1. ca...
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