1 Point Which of the following is an example of an advance in DNA technology that
has directly affected agriculture?
O A. Production of insulin by bacteria
B. Production of insect-resistant soybeans
C. DNA fingerprinting
D. Cross-species transplantation
SUBMIT

The answer is option B.

Hope this helps you

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

it would affect precipitation by causing flooding in some areas of the world due to climate increasing, causing the glaciers in the northern and southern pole of our planet to melt.

i wish you would have provided choices to simplify it and allow me to give an exact answer.