Convert this measurement, 6.410c102 km, from scientific
notation to standard notation.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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many other transport proteins, often called pumps, move materials against a concentration gradient. active transport drives molecules across a membrane from a region of lower concentration to a region of higher concentration. this process, shown in figure 5.1, uses transport proteins powered by chemi- cal energy.

bal is blood alcohol level. bac will normally be higher in a person with more body fat. so the answer to your question would be, as body fat decreases, the increasing rate of bal decreases.