Animals have recently been genetically modified to produce leaner meat, or offer healthier nutritional content. With these benefits, consumers also need to be aware of the effects of this biotechnology on (1 point)

the environment, the animal itself, and other members of the food chain

Explanation:

a

explanation:

many plants naturally reproduce this way, but it can also be induced artificially. horticulturalists have developed asexual propagation techniques that use vegetative plant parts to replicate plants. success rates and difficulty of propagation vary greatly. monocotyledons typically lack a vascular cambium and therefore are harder to propagate.