Biology, 27.08.2019 15:00 gigitorres5803
Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach? the optimum ph for trypsin is about 8.0, which is the ph of the intestine, whereas the ph of gastric juice is 1.5 - 2.0, which is highly acidic. the optimum ph for trypsin is about 2.0, which is the ph of the intestine, whereas the ph of gastric juice is 8.0, which is highly alkaline. the optimum temperature for trypsin is about 98.6°f (37°c), which is the temperature of the intestine; whereas the temperature of gastric juice is 392 - 482°f (200°c - 250°c).
Answers: 1
Biology, 22.06.2019 07:00, geezelouise808
Which of the following will a bacterium produce when a human gene is added to its genome? question 4 options: human carbohydrates a protein made up of both human and bacterial properties the human protein coded for by the human gene human plasmids that can be isolated from the bacterium
Answers: 2
Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach? th...
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