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Biology, 30.06.2020 15:01 alecnewman2002

1. What types of foods are fortified? Give an example. 2. In order for fortified foods to have their intended impact, what things are necessary?
3. Do consumers need to be aware that a food is fortified in order to receive benefits?
4. Are fortified foods necessarily good for us? Give an example of a fortified food that could also be high in added sugars, saturated fat, and sodium
5. Do you think food fortification is still necessary in the United States today? Why or why not?

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