Alcoholic fermentation 1. Forms fewer ATP molecules and cellular respiration

2. Uses oxygen and ATP molecules as reactants

3. occurs in the muscle cells of animals and humans

1. Forms fewer ATP molecules and cellular respiration

Explanation:

Alcohol fermentation is usually done by yeast as us humans lack the genetic information to do it (however we can do lactic acid fermentation in low Oxygen level which produce Lactic acid, which is what hurts after a day or two of heavy playing or workout)

Alcohol Fermentation only produces two ATP which is significantly lower than what cellular respiration makes (scientists predict there to be about 38 ATP from per cycle of respiration)

idk what the options are but

these is a strong electrostatic attraction between the ions hence a lot of energy is needed to overcome this attraction

this is why the boiling points are so high