Which characteristics distinguish a law from a theory

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Which of the following does not make up ground substance of connective tissue? hyaluronic acid elastic fibers glycosaminoglycan proteoglycan

Which of the following is most likely the result of an organism having lipids in its body a) water cannot be absorbed through the surface of a leaf b)human eats fruits to get a quick source of energy c) a sheep sleeps for more hours in the winter d) a warm river is filled with fish and algae