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WHO IS LEAST LIKELY TO BE CONCERNED ABOUT POTENTIAL LONG-TERM SIDE EFFECTS OF GENETICLLY MODIFIED FOOD
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Biology, 22.06.2019 08:30, laurabwhiddon
Approximately percent of the energy created by cell metabolism is used by the body to carry on its normal functions, such as respiration, digestion, reproduction, muscular movement, circulation, and cellular regrowth.
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WHO IS LEAST LIKELY TO BE CONCERNED ABOUT POTENTIAL LONG-TERM SIDE EFFECTS OF GENETICLLY MODIFIED FO...
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