What is the approximate C:H:O ratio in each of the following types of macromolecules? Count the number of each atom of carbon, hydrogen, and oxygen and record this in the data table.

This is what i found on google “phytoplankton, tiny organisms that live in the ocean, are autotrophs. some types of bacteria are autotrophs. most autotrophs use a process called photosynthesis to make their food.” i hope this you for what your looking for

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature

By water evaporation from the leaves is created a negative pressure at the top of the tree that promotes the ascension  of the water through channels that are called xylem. there are also two molecule forces that are involved: the intra-water molecules cohesion (water molecules stick to each other) and the adhesion when the water molecules stick to the channels they are running in. this is what enables water to go from the roots to the top of a tall tree.