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Biology, 29.05.2020 23:09 bronson62

What two factors are combined to determine the overall USDA Quality grade of a beef carcass?
Leanness and marbling scores
Skeletal maturity and percentage of ossification
Skeletal maturity and marbling scores
Skeletal maturity and lean maturity

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What two factors are combined to determine the overall USDA Quality grade of a beef carcass?
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