New triglycerides (fatty molecules) are constantly synthesized and stored and others are
hydrolyzed and released into circulation mostly from cells in
a. blood
b. fibrous connective tissue.
c. adipose tissue.
d. reticular tissue.
e. transitional tissue.

Which type of organism is missing from the food web seen in the illustration? primary consumers decomposers primary producers secondary consumers

Last week i was assigned a thematic. we have groups of three but the people i was assigned with haven't been in school for days. i would appreciate if anyone can me with my thematic . i highlighted most of the important steps and i circled my thematic topic. in desperate need : ( its due on february 19

Compare and contrast region e in the illustration above with region d. describe the physical characteristics of each region.