Which of the following statements is true? Multiple Choice In the United States, molds and parasitic worms are responsible for most cases of food-borne illness. In the United States, most fruits, vegetables, mushrooms, and deli meats undergo irradiation to preserve them. Pregnant women, very young children, and people who have weakened immune systems have high risk of food-borne illness. Sulfites are added to grain products during the enrichment process.

Pregnant women, very young children, and people who have weakened immune systems have high risk of food-borne illness.

Explanation:

Immune system in the body helps to fight against pathogenic organisms which gets into the body. The organisms are capable of causing varying illnesses according to their form and types.

This explains why Pregnant women, very young children, and people who have weakened immune systems have high risk of food-borne illness. This is because their immune system won’t be able to fight well against these pathogens.

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explanation:

some fungi obtain their nutrients from a living host (plant or animal) and are called most biotrophic fungi have fairly narrow host ranges—they are specialized on a limited called rhizomorphs that allow the fungus to grow from one tree to another. ascospores are formed inside a sac-like structure called an ascus. so your answer is a