Pari operates a family restaurant. She and her team are developing a HACCP plan. As part of the plan, Pari's team decides to check temperature logs regularly and review corrective actions taken to evaluate whether they work. Which HACCP principle would this step fall under?
A. Maintain documentation procedures.
B. Establish verification procedures.
C. Determine the critical control points.
D. Establish monitoring procedures.
E. Conduct a hazard analysis.

Graded assignment lab report answer the questions below. which combinations of substances resulted in a chemical change? for each metal that participated in a chemical change, write the type of metal it is, based on your examination of the periodic table. were there any metallic compounds that did not react with either the acid or the base? write the type of metal, based on your examination of the periodic table. make a general statement about the reactivity of the metals in this experiment.