Glucose and fructose are monosaccharides that have the same chemical formula, C6H12O6. However, they do not react the same chemically. Which of the following generalizations can explain this? (5 points) Select one: a. Monosaccharides serve different cellular functions, and they are only involved in reactions in which they are needed. b. The atoms of monosaccharides are arranged differently, and the different shape gives each monosaccharide unique properties. c. Monosaccharides have different properties, but the disaccharides they form when combined with other molecules will have the same properties. d. The atoms of monosaccharides are arranged similarly, but the monomers from which they are formed have different physical and chemical properties.

Astudent from one of the research labs is having trouble preparing a slide for examination and photographing. the bacterial slide that he has brought to you was prepared using a commercially purchased stain. he has asked for your in determining what he is doing wrong so that he can change the lab protocols and continue on with his project. after examining the slide under oil immersion, you determine that no bacteria are present even though the student is able to show you the culture he used to make that slide that has visible growth in the liquid medium. which of the following statements does not explain the fact that there are no bacteria present on the student’s slide? by not allowing a glass slide to completely air dry before heat fixation, the flame will cause the surrounding water to boil and this will damage the bacterial cell. overheating during the fixation step boiled the water within the bacterial cells and resulted in the cells bursting. insufficient heating of the slide did not drive out the thin layer of water and this resulted in minimal bonding between the bacteria and the glass slide. rinsing with alcohol during the washing step stripped the bacteria off the glass slide. rinsing with alcohol during the washing step stripped the bacteria off the glass slide.