Match the food technology with its definition
anticaking agents
pH control agents
preservatives
stabilizers, thickeners, and texturizers
control acidity and alkalinity
help prevent chemical reactions tha
cause food to deteriorate
keep powdered food flowing freely
and prevent lumping, caking and
moisture absorption
pive food a uniform texture

a researcher conducts an experiment on the secretion of a particular hormone in mice. scientists inject mice with a substance that stimulates the production of the hormone. the scientists then test the levels of hormones produced by the mice. the tool used to measure the hormones consistently detects the levels at 10 points lower than the actual hormone levels in the mice. this tool makes measurements, but the measurements aren't .

explanation:

no u

which

what is a measurement of the earth’s history divided into time periods?

> fossil record <

sedimentary rock

> geologic time scale <

radioactive elements