Which of the following is true:
a. Most foodborne illness is not preventable
b. Most foodborne illness is caused by vectors
c. Safe handling involves many complicated procedures that require advanced education and training.
d. Simple steps like handwashing and not working with food when sick can help prevent foodborne

True: D. Simple steps like handwashing and not working with food when sick can help prevent foodborne.

Explanation:

It is false that most foodborne illness is not preventable, they are actually easy to prevent if we follow some recomendations, such as handwashing. Also, not most foodborne illness is caused by vectors, we have 3 categories of: biological hazards, chemicals hazards and physical hazards. It is false that safe handling involves many complicated procedures that require advanced education and training, it is pretty easy. Just by following four steps you get a perfect handwashing.

The answer is d

Explanation: Because  Simple steps like handwashing and not working with food when sick can help prevent foodborne

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