Directions: Consider a pedigree that is tracking an autosomal recessive trait, where two recessive alleles (tt) result

in the inability to taste a chemical known as PTC. The ability to taste PTC is determined by the presence of a

dominant allele (T). Complete the missing boxes in the chart. The first row has been done for you as an example!

*Note: The ability to taste PTC may be more complex than a simple gene trait.

Individual Phenotype

PTC taster

Shape (in Pedigree)

Square

Shaded?

No

1.

2.

3.

4.

6.

Male with genotype TT

Male with genotype Tt

Male with genotype tt

Female with genotype TT

Female with genotype Tt

Female with genotype tt

7.

10.

13

11.

14.

12.

15.

Where does all the water go? according to the environmental protection agency (epa), in a typical wetland environment, 39% of the water is outflow; 46% is seepage; 7% evaporates; and 8% remains as water volume in the ecosystem (reference: united states environmental protection agency case studies report 832-r-93-005). chloride compounds as residuals from residential areas are a problem for wetlands. suppose that in a particular wetland environment the following concentrations (mg/l) of chloride compounds were found: outflow, 60.4; seepage, 73.7; remaining due to evaporation, 26.4; in the water volume, 46.8. (a) compute the weighted average of chlorine compound concentration (mg/l) for this ecological system. (round your answer to one decimal place.) mg/l (b) suppose the epa has established an average chlorine compound concentration target of no more than 58 mg/l. does this wetlands system meet the target standard for chlorine compound concentration? yes. the average chlorine compound concentration (mg/l) is too high. yes. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is too high.