DATA TABLES: CARBON CYCLE
LESSON 2
Lesson 2:
Step 1
Gaseous Carbon
Ocean Water
Biosphere Gaseous Carbon
Atmosphere
Ocean Surface
Deep Ocean
Terrestrial Plants
To Year
LO
2060
2010
2110
Lesson 2:
Step 2
Gaseous Carbon
To Year
Fossil Fuel %
Net Def. Rate
Increase
Atmosphere
Deep Ocean
2010
2060
2100

People who exercise for an hour may have lower cholesterol levels. is that a statement? a law? or a hypothesis?

Match the descriptions / definitions with the term they best describe 1. three dimensional relationship of the different polypeptide chains in a multisubunit protein or protein complex 2. common folding pattern in proteins in which a linear sequence of amino acids folds into a right-handed coil stabilized by internal hydrogen-bonding between polypeptide backbone atoms. 3. the amino acid sequence of a protein 4. a region on the surface of a protein that can interact with another molecule through noncovalent bonding. 5. three-dimensional arrangement of alpha-helices and beta-sheets within a single polypeptide, typically stabilized by a variety of noncovalent bonds, including ionic and hydrogen bonds, and nonpolar interactions / hydrophobic force. 6. the chain of repeating carbon and nitrogen atoms, linked by peptide bonds, in a protein. 7. common structural motif in proteins in which different sections of the polypeptide chain run alongside each other and are joined together by hydrogen bonding between atoms of the polypeptide backbone. 8. portion of a polypeptide chain that has a discrete tertiary structure of its own and can often fold independently of the rest of the chain 9. regular local folding patterns in a protein, including alpha-helix and beta-sheet a. primary structure b. beta-sheet c. protein d. coiled-coil e. polypeptide backbone f. secondary structure g. side chain h. tertiary structure i. binding site j. alpha-helix k. quaternary structure l. protein domain

Flock x flock y flock z total pieces of food eaten (from previous page) 147 93 60 food percentage* % % % simulated number of birds in flock for 3rd generation** * divide each flock's total pieces of food by 300, the total number of pieces of food eaten. ** multiply the food percentage for each flock by the total number of birds (30).