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Biology, 17.04.2020 04:38 carolina1636

You're the manager of a factory that produces enzyme-washed blue jeans (the enzymes lighten the color of the denim, giving a "faded" appearance). When the most recent batch of fabric came out of the enzyme wash, however, the color wasn't light enough to meet your standards. Your quality control laboratory wants to do some tests to determine why the wash enzymes didn't perform as expected.

If you could design a modified version of the enzyme to ensure that it would function optimally in the harsh conditions of the washing vat (such as high temperature or high pH), which of the following could you do to achieve this goal?

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