Biology, 15.04.2020 01:34 spoo262005

The compound phenylthiocarbamide (PTC) tastes very bitter to most persons. The inability to taste PTC is controlled by a single recessive allele. In the American white population, about 70% can taste PTC while 30% cannot (are non-tasters). Estimate the frequency of the Taster (T) and non-taster (t) alleles in this population, as well as the frequencies of the diploid genotypes.

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The compound phenylthiocarbamide (PTC) tastes very bitter to most persons. The inability to taste PT...