Gelatin is a major component of connective tissue. How does a gelatinase-positive bacteria benefit from the digestion of gelatin in the environment? Multiple answers: You can select more than one option A The hydrolysis of gelatin provides fatty acids for the cell. B The hydrolysis of gelatin provides amino acids for the cell. C The hydrolysis of gelatin provides glucose for the cell. D The hydrolysis of gelatin allows the bacteria to travel deeper into tissue.

B The hydrolysis of gelatin provides amino acids for the cell.

D. The hydrolysis of gelatin allows the bacteria to travel deeper into tissue

Explanation:

Gelatin is a type of food material which is extracted from collagen that is present in different body parts of animals. When gelatin is broken down into simpler substances, amino acids are produced. Valine, proline, arginine, alanine, lysine and glycine are the amino acids which are extracted from gelatin. Some bacteria liquifies gelatin and starts spreading through the living host cell.

answer: angiosperms

dicots

angiosperms are highly evolved plants, they produce seeds which are enclosed within in a carple. these are the largest group of plants on earth. they include trees, shrubs, herbs and small flowering plants. angiosperms exhibit a flowering stage in their life cycle. the flower serves the function of reproduction and fruit formation in majority of angiosperms. dicot is the term used to describe flowering plants that have two seed leaves. dicots are plants which develop seeds which split into two parts called cotyledons. each cotyledon contains one embryo.

here, a small purple flower development indicates that the plant belongs to angiosperms and having two embryonic leaves indicates it belongs to dicots.  

easy

explanation: