1,000 kcal are available for the 1st trophic level, How many kcal are available for the tertiary consumer?

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

i wish i could with all of them i can barley see the first one so here's the answer to the first one b

linnaeus is the father of taxonomy

explanation:

which is the system of classifying and naming organisms. one of his contributions was the development of a hierarchical system of classification of nature. today, this system includes eight taxa: domain, kingdom, phylum, class, order, family, genus, and species.