1. Which of these is a benefit of GMOs?

A) decreased need for harmful pesticides

B) decreased nutritional value

C) helpful to all farmers

2. All countries require the labelling of GMO's on food being sold.

A) true

B) false

3. Which of these best describes a transgenic organism?

A) DNA from one or organism is put into another

B) delete part of the original DNA

C) humans choose which organisms should mate for favorable characteristics

If the frequency of the p allele is .63 in the population then what is the frequency of the q allele?

Which best describes carbon dioxide’s path out of the body

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.