How are both types of fermentation used in the food and beverage industry?

Two of the most important and commonly used types are ethanol/alcoholic fermentation and lactic acid fermentation. Ethanol fermentation is used in the production of alcoholic beverages. Lactic acid fermentation is used to flavor or preserve dairy and vegetables.

Explanation:

blue stars have the highest surface temp

stellar distances are usually expressed in light-years

the measure of a star's brightness is called magnitude

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blue

light-years

magnitude