Suppose you have isolated a strain of E. coli from people who became sick after visiting a restaurant salad bar. You already know that the genome of the non-pathogenic E. coli strain K-12 has a GC content of 50.8%. Which of the following genome features of your new strain represents a good starting point for identifying possible virulence genes acquired by horizontal gene transfer

C.regions with GC content of 46.8%

D.regions with GC content of 57.6%

E.genes with different codon usage from E. coli K-12

Explanation:

Based on the data provided in the question, these three options provide the genome features.

protocol for imps extraction focusing on membrane protein extraction, solubilisation, and purification.

a- multicellular

b-eukaryotic

c-no cell wall

d-heterotrophic

e-autotrophic