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5. How are fatty acids from red meat carcasses used?
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The table below shows data for a population of fish in a pond. fish body color # of fins scales? tail shape a silver 4 yes fan b pink 4 yes flat c black 4 yes fan d orange 4 yes flat e orange 4 yes fan f silver 4 yes flat which of the above characteristics would be most in developing a classification system for the fish? a. body color and tail shape b. presence of scales and tail shape c. body color and number of fins d. number of fins and presence of scales
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The table below shows the elements that mainly comprise each of the four layers of earth: elements in layers layer main elements crust oxygen, silicon mantle iron, magnesium outer core iron, nickel inner core iron which of these elements make up the layer that is 0.2 to 1.1 percent of earth's total diameter?
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5. How are fatty acids from red meat carcasses used?...
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