The per-capita competitive effect on Species F of Species G, AlphaFG, is 0.8. Based on this information alone, which is most likely to be true about Species F and G? A. Because (alpha)FG < 1, Species F is the stronger competitor. B. Individuals of Species F are affected more strongly by competition with Species G than by competition with members of their own species. C. An additional 100 individuals of Species G will reduce the equilibrium population size of Species F by 80, regardless of initial population sizes. D. A stable equilibrium between Species F and G will occur if AlphaGF is also equal to 0.8.

All fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. all fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. triglycerides contain two fatty acids attached to a glycerol backbone. the body does not manufacture phospholipids, so they must be included in the diet. about 95% of the fat you eat is in the form of sterols. sterols like cholesterol have a ring structure.