What is the definition of an adaptive feature and why is it important? (try to use the word 'fitness' in your answer.)

What macromolecule is produced during translation? a. carbohydrate b. rna c. dna d. protein

Choose one animal (cheetas) and research on the internet what has contributed to this animal becoming "endangered" or "threatened." what animal you have chosen? how long has the animal been endangered or threatened? what has contributed to this animal’s endangered or threatened status? why is it important to save this animal from extinction? after researching and gathering facts, write a 350-word letter from the point of view of an animal rights' activist. be sure to include at least five facts that you learned from your research.

Hershey and chase confirmed that dna, not protein, was the genetic material. how do the results of their two experiments support this conclusion?