Biology, 27.03.2020 01:02 beccahaileyowzryu
If all of the oxaloacetate (OAA) in the cell was consumed, say by an intracellular pathogen that eats OAA as its primary food source, how would it affect the activity of the Citric Acid Cycle? The Citric Acid Cycle would slow because OAA is a reactant. It would increase activity because OAA is a product (Le Chatelier’s principle). It wouldn’t affect it at all because OAA is both a reactant and product of the Cycle.
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If all of the oxaloacetate (OAA) in the cell was consumed, say by an intracellular pathogen that eat...
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