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Biology, 21.03.2020 05:36 sauvifatcat

The domestication of plants and subsequent breeding has given rise to many different familiar crops. The single species of Brassica oleracea has given us many different vegetables including: kale; cabbage; broccoli; cauliflower; kai-lan; brussels sprouts and kohlrabi. Even though these are all the same species, this is possible because of:.
A. Genetic modification.
B. Varietal selection and conventional breeding.
C. Organic farming practices.
D. DNA transfer technologies.
E. Genomics and DNA sequencing.

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