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Biology, 17.03.2020 04:25 madscharcks00

Which of the following is an effective way to minimize the time TCS foods are in the temperature danger zone ?

A. Thaw TCS foods at room temperature
B. Keep foods refrigerated until
They are ready to prepare
C. prepare meats prior to prepping produce
D. prepare TCS
Foods in large batches

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Which of the following is an effective way to minimize the time TCS foods are in the temperature dan...

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