Zones in lakes and oceans are delineated by depth, distance from shore, or light penetration. Different zones have different physical and chemical characteristics, such as temperature and salinity. Label the diagrams of zonation in lakes and oceans. Drag the labels to their correct targets on the diagrams below. Use the pink labels for the pink targets and the blue labels for the blue targets.

a.) freshwater plants may be rooted here--- Shore

b.) littoral zone--- it is the region of a lake or pond that is nearest to the shore

c.) limnetic zone--- A region of open water in lakes and ponds.

d.) alternately dry and submerged--- Intertidal Zone

e.) extends to edge of the continental shelf--- Neretic Zone

f.) generally low nutrient levels

g.) light penetrates here--- Photic Zone

h.) no photosynthesis occurs here--- Aphotic Zone

i.) benthic zone--- this is purely known as the bottom of the lakes or oceans

the food storage products of chrysophytes are oils or the polysaccharide laminarin.   formerly classified as plants, the chrysophytes contain the photosynthetic pigments chlorophyll a and c all but the yellow-green algae also contain the carotenoid pigment fucoxanthin.