Which statement supports the following conclusion?
Genetic modification of foods is beneficial to society.

A. Most of the foods we eat have been genetically modified.
B. Genetically modified foods are heartier and healthier.
C. modification tacks on an added cost to foods.
D. Some genetic modification leads to unintended consequences.

Amarine ecologist has constructed the conceptual model shown in the diagram. what predictions can be made from using this model? where the tertiary consumers get their energy how often primary producers are able to reproduce when bacteria and fungi initiate the process of decomposition whether other secondary consumers are present