Biology, 13.03.2020 00:16 achsahjosey

Kimchi is traditional Korean food made by fermenting cabbage or other vegetables in a mixture of spices and salt. Kimchi was originally developed as a method of preserving vegetables before the advent of modern refrigeration. Why does the use of a salt solution in Kimchi act as a preservative against bacterial decay?

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Kimchi is traditional Korean food made by fermenting cabbage or other vegetables in a mixture of spi...