Did a poor hygiene at Chinese markets add anything to equation to trigger critical mutation of COVID-19 in order to transmit the virus from bats/pangolins to humans? If not, would it spread to humans anyway (even if those markets were spotless) since people over there were in frequent contact with such viruses (right before preparing those wild animals as meals), which would give the virus enough time for necessary adjustment/mutation? Please elaborate. Thanks.

explanation:

the sequence of amino acids in a protein determines its function. the dna sequence of a gene determines the amino acid sequence of the resulting protein. thus, any changes in dna sequence can result in changes in protein function. this is called a mutation.

answer; a male inherits only one allele of the x-linked gene controlling hair color;

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explanation:

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answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira