A serving of food contains 30 g carbohydrate, 10 g protein, 8 g fat, 5 mg vitamin iron, and 4 ounces of water. Based on this information, a serving of this food supplies ___kcal.

Protein and polypeptide sequences can be determined by first partially hydrolyzing the protein or polypeptide followed by amino acid sequencing of the fragment pieces using the chemical degradation process known as edman degradation. determine the sequence of the initial (18-amino acid) polypeptide that produces the following five partial sequences after hydrolysis and edman degradation.

Jellyfish sometimes squeeze in the sides of their bodies. this pushes a stream of water from the back end of their bodies. according to newton’s third law of motion, how will this behavior affect of the jellyfish ?

Explain how natural selection works