Draw a phylogenetic tree demonstrating the evolution of the multi-chambered heart in fish, amphibians, reptiles, mammals, and birds, listing the advantages of each type.

Multi-Chambered Heart

Explanation:

The four-chambered in warm blooded mammals like frog's have three chambered of heart. Other warm-blooded creatures, consume a great deal of vitality and need a lot of oxygen.This change bears the turtle's body blood that is somewhat more extravagant in oxygen than the frog's.  

Advantages of fish-  

The heart doesn't require extra chambers past the initial two. Fish and different creatures with 2-chambered hearts, along these lines, have less difficult circulatory frameworks than creatures with lungs and therefore, 3-and 4-chambered hearts.  

Advantages of Amphibians-

The amphibians have a three chambered of the heart which to be very helpful to  amphibians of land and water.

Advantages of Reptiles-  

The  reptiles have a three-chambered heart comprising of one ventricle and two atria. The chamber called the correct chamber gets deoxygenated, or "spent," blood coming back from the body tissues.  

Advantages of Mammals-

The four-chambered heart of feathered mammals and well evolved creatures advanced freely from a three-chambered heart.  

Advantages of Birds -

Birds like mammals , similar to vertebrates, have a 4-chambered heart (2 atria and 2 ventricles), with complete division of oxygenated and de-oxygenated blood. The correct ventricle siphons blood to the lungs, while the left ventricle siphons blood to the remainder of the body.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

hope this !

I’m not exactly sure what your trying to ask, but if it’s how an organelle is similar to a body system or a part a nucleus is like a in function. but i don’t fully understand what you’re trying to ask