Biology, 04.03.2020 23:42 aiken11192006

What are the 4 primary tastes and the two (or 3) additional ones that are now largely recognized? Why is it important for us to be able to taste each of these (i. e., are they important for our diet, for survival, etc.)? Is our sensitivity to each taste the same? What do umami receptors detect and why is this important in our diet?\

Answers: 1

Show answers

Other questions on the subject: Biology

Biology, 22.06.2019 03:00, Braxtonw875

In a cross between individuals of a species of tropical fish, all of the male offspring have long tail fins, and none of the females possess the trait. mating two of the f1 fish fails to produce females with the trait. explain the inheritance pattern of the trait.

Answers: 3

continue

Biology, 22.06.2019 07:00, bryan12376

How would you describe the the organisms in the second row of model 1 that are connected to the parents by a line

Answers: 3

continue

Biology, 22.06.2019 12:00, AnimePo2020

What type of graph presents information about how often certain or traits occur?

Answers: 1

continue

Biology, 22.06.2019 12:00, iisanchez27

This is a scaffolding of protein fibers that us sell keep it shape in a cell division and cell movement