Biology, 02.03.2020 05:03 EstherAbuwaah

Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of as measured with a food thermometer before removing meat from the heat source.
at least 100 degrees F
about 125 degrees F
141 degrees F
145 degrees F

Answers: 3

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Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature o...