Biology, 27.02.2020 04:01 anthonyvargas8780

We can examine the effect of -amylase on starch with a simple experiment that you may have already done. Take a piece of bread or a cracker and chew it. Do not swallow the piece of bread, but allow it to sit in your mouth for a few minutes. What do you notice about the bread? Based on the results, what would you assume are the building blocks of starch? Are the results similar for different types of starchy foods?

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We can examine the effect of -amylase on starch with a simple experiment that you may have already...