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Biology, 26.02.2020 22:00 jpyperofficialp2z5xs

When glucose is converted to ethanol by yeast (as in the production of beer) how much of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced?

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When glucose is converted to ethanol by yeast (as in the production of beer) how much of the chemica...

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