Jams, jellies, preserves, honey, and other foods with high sugar content hardly ever become contaminated by bacteria, even when the food containers are left open at room temperature. This is because bacteria that encounter such an environment:. A) are unable to swim through these thick and viscous materials B) are unable to metabolise the glucose or fructose, and thus starve to death C) undergo death as a result of water loss from the cell D) are obligate anaerobes
Answers: 3
Biology, 22.06.2019 09:10, cylertroutner
Research question: why are the carrots that grew on the left side of the garden larger than the carrots that grew on the right side of the garden? which hypothesis is based on this research question? a comparison of people with gardens to people without gardens will show who is likely to live longer. b. carrots are thought to be good for your eyesight and should be eaten regularly. c. carrots that are provided lots of sunlight grow to a larger size than carrots grown in the shade. d. eating fresh vegetables every day is a healthy thing to do.
Answers: 1
Biology, 22.06.2019 12:30, gabriel5575
Identify the structure in organisms that do not have kidneys that is adapted to regulate water balance
Answers: 3
Jams, jellies, preserves, honey, and other foods with high sugar content hardly ever become contamin...
Mathematics, 16.12.2020 23:50