Polysaccharides in plant foods may function as a stored form of energy (starch) or an indigestible material (fiber) depending on:
A. the presence of water.
B. how many monosaccharides are present.
C. whether the food is raw or cooked.
D. the type of bonds between the monosaccharides
Answers: 3
Biology, 22.06.2019 03:40, joannachavez12345
Organisms that successfully adapt will leave to grownone of the above
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When new rock is added to an oceanic ridge, the magnetized strips on either side of the ridge are evidence of sea-floor spreading. this is because the rocks on the two sides of the ridge o are equal in width and in polarity are polar opposites oare magnetized vary in width but are equal in polarity
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Biology, 22.06.2019 10:40, ilovecatsomuchlolol
_is a product of the first stage of photosynthesis. atpglucosecarbon dioxidewater
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Polysaccharides in plant foods may function as a stored form of energy (starch) or an indigestible m...
Mathematics, 10.04.2020 12:22
Mathematics, 10.04.2020 12:23