Margarine is a butter substitute that is solid at room temperature. It is made from vegetable oils (often soybean or canola oil). The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. Which statement below makes sense?
a) The hydrogenated vegetable oil is less likely to clog arteries compared to butter.
b) The hydrogenated vegetable oil stays solid at room temperature because the fatty acid chains have been saturated with hydrogens, breaking the double bonds between carbons.
c) The hydrogenated vegetable oil has more "kinks" in the fatty acid chains, compared to non-hydrogenated oil, causing it to be solid at room temperature.
d) The hydrogenated vegetable oil has a lower melting point.
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